Study of an Educational Hand Sorting Intervention for Reducing Aflatoxin B₁ in Groundnuts in Rural Gambia

Xu, Y, Doel, A, Watson, S et al. (4 more authors) (2017) Study of an Educational Hand Sorting Intervention for Reducing Aflatoxin B₁ in Groundnuts in Rural Gambia. Journal of Food Protection, 80 (1). pp. 44-49. ISSN 0362-028X

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: Published 2017 by the International Association for Food Protection. This is an open access article under the CC BY license (https://creativecommons.org/licenses/by/4.0/)
Keywords: Aflatoxins, Groundnuts, Hand sorting, Intervention, Postharvest, West Africa
Dates:
  • Published: January 2017
  • Accepted: 14 August 2016
  • Published (online): 21 December 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 27 Jan 2017 12:11
Last Modified: 05 Oct 2017 16:26
Published Version: https://doi.org/10.4315/0362-028X.JFP-16-152
Status: Published
Publisher: International Association for Food Protection
Identification Number: https://doi.org/10.4315/0362-028X.JFP-16-152

Share / Export

Statistics