Short-term effects of a green coffee extract-, Garcinia c ambogia- and l-carnitine-containing chewing gum on snack intake and appetite regulation

Bobillo, C, Finlayson, G orcid.org/0000-0002-5620-2256, Martínez, A et al. (5 more authors) (2018) Short-term effects of a green coffee extract-, Garcinia c ambogia- and l-carnitine-containing chewing gum on snack intake and appetite regulation. European Journal of Nutrition, 57 (2). pp. 607-615. ISSN 1436-6207

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Copyright, Publisher and Additional Information: (c) 2016, Springer-Verlag Berlin Heidelberg. This is an author produced version of a paper published in the European Journal of Nutrition. Uploaded in accordance with the publisher's self-archiving policy. The final publication is available at Springer via https://doi.org/10.1007/s00394-016-1347-1
Keywords: Green coffee · Garcinia cambogia · l-Carnitine · Chewing gum · Satiety
Dates:
  • Published: March 2018
  • Accepted: 10 November 2016
  • Published (online): 24 November 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 27 Jan 2017 14:56
Last Modified: 27 Mar 2018 15:16
Status: Published
Publisher: Springer Verlag
Identification Number: https://doi.org/10.1007/s00394-016-1347-1

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