Inhibition of pancreatic alpha amylase digestion of potato starch by chlorogenic acid in vitro

Karim, Z, Holmes, M and Orfila, C orcid.org/0000-0003-2564-8068 (2015) Inhibition of pancreatic alpha amylase digestion of potato starch by chlorogenic acid in vitro. In: Proceedings of the Nutrition Society. The Nutrition Society Summer Meeting 2014: Carbohydrates in health: friends or foes?, 14-17 Jul 2014, Glasgow, UK. Cambridge University Press , E64-E64.

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Copyright, Publisher and Additional Information: © The Authors 2015. Reproduced in accordance with the publisher's self-archiving policy.
Dates:
  • Published: 2015
  • Published (online): 15 April 2015
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 05 Apr 2017 14:46
Last Modified: 05 Apr 2017 14:46
Published Version: https://doi.org/10.1017/S0029665115000798
Status: Published
Publisher: Cambridge University Press
Identification Number: https://doi.org/10.1017/S0029665115000798
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