Kurien, M., Sleet, S., Sanders, D.S. et al. (1 more author) (2017) Should gluten-free foods be available on prescription? BMJ, 356. i6810. ISSN 0959-8138
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2017 BMJ Publishing Group Ltd. Reproduced in accordance with the publisher's self-archiving policy. |
Dates: |
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Institution: | The University of Sheffield |
Academic Units: | The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > Department of Infection, Immunity and Cardiovascular Disease |
Depositing User: | Symplectic Sheffield |
Date Deposited: | 17 Jan 2017 11:00 |
Last Modified: | 17 Jan 2017 11:00 |
Published Version: | https://doi.org/10.1136/bmj.i6810 |
Status: | Published |
Publisher: | BMJ Publishing Group |
Refereed: | Yes |
Identification Number: | 10.1136/bmj.i6810 |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:110618 |