Using Geographic Information Systems to measure retail food environments: discussion of 1 methodological considerations and a proposed reporting checklist (Geo-FERN)

Wilkins, EL, Morris, MA orcid.org/0000-0002-9325-619X, Radley, D et al. (1 more author) (2017) Using Geographic Information Systems to measure retail food environments: discussion of 1 methodological considerations and a proposed reporting checklist (Geo-FERN). Health and Place, 44. pp. 110-117. ISSN 1353-8292

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2017 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/BY-NC-ND/4.0/).
Keywords: GIS; Food access; Community nutrition environment; Obesogenic environment; Secondary data; Reporting framework
Dates:
  • Published: March 2017
  • Accepted: 9 January 2017
  • Published (online): 23 February 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > Institute of Molecular Medicine (LIMM) (Leeds) > Section of Translational Medicine (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 09 Jan 2017 17:12
Last Modified: 05 Oct 2017 16:27
Published Version: https://doi.org/10.1016/j.healthplace.2017.01.008
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.healthplace.2017.01.008

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