Extrapolating understanding of food risk perceptions to emerging food safety cases

Kaptan, G orcid.org/0000-0002-3219-9347, Fischer, ARH and Frewer, LJ (2018) Extrapolating understanding of food risk perceptions to emerging food safety cases. Journal of Risk Research, 21 (8). pp. 996-1018. ISSN 1366-9877

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way.
Keywords: Food risk, risk perception, benefit perception, risk communication, food safety
Dates:
  • Published: 3 August 2018
  • Accepted: 12 December 2016
  • Published (online): 31 January 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Business (Leeds) > Management Division (LUBS) (Leeds) > Management Division Decision Research (LUBS)
Depositing User: Symplectic Publications
Date Deposited: 10 Jan 2017 16:40
Last Modified: 19 Sep 2018 17:12
Status: Published
Publisher: Taylor & Francis
Identification Number: https://doi.org/10.1080/13669877.2017.1281330

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