Dairy food structures influence the rates of nutrient digestion through different in vitro gastric behaviour

Mulet-Cabero, A-I, Rigby, NM, Brodkorb, A et al. (1 more author) (2017) Dairy food structures influence the rates of nutrient digestion through different in vitro gastric behaviour. Food Hydrocolloids, 67. pp. 63-73. ISSN 0268-005X

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Copyright, Publisher and Additional Information: © 2017 Elsevier Ltd. This is an author produced version of a paper published in Food Hydrocolloids. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Dairy structure; Gastric behaviour; Lipid digestion; Protein digestion; Satiety
Dates:
  • Published: June 2017
  • Accepted: 29 December 2016
  • Published (online): 31 December 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 06 Jan 2017 15:36
Last Modified: 31 Dec 2017 01:38
Published Version: https://doi.org/10.1016/j.foodhyd.2016.12.039
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodhyd.2016.12.039

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