Control of Globular Protein Thermal Stability in Aqueous Formulations by the Positively Charged Amino Acid Excipients

Platts, L., Darby, S.J. and Falconer, R.J. orcid.org/0000-0002-9912-9036 (2016) Control of Globular Protein Thermal Stability in Aqueous Formulations by the Positively Charged Amino Acid Excipients. Journal of Pharmaceutical Sciences, 105 (12). pp. 3532-3536. ISSN 0022-3549

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Copyright, Publisher and Additional Information: © 2016 Elsevier. This is an author produced version of a paper subsequently published in Journal of Pharmaceutical Sciences. Uploaded in accordance with the publisher's self-archiving policy. Article available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/)
Keywords: calorimetry (DSC); excipients; protein folding/refolding; protein formulation; stabilization
Dates:
  • Published: December 2016
  • Published (online): 21 October 2016
  • Accepted: 9 September 2016
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Engineering (Sheffield) > Department of Chemical and Biological Engineering (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 25 Jan 2017 13:38
Last Modified: 21 Oct 2017 05:06
Published Version: https://doi.org/10.1016/j.xphs.2016.09.013
Status: Published
Publisher: Elsevier
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.xphs.2016.09.013
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