Common genetic architecture underlying young children's food fussiness and liking for vegetables and fruit

Fildes, A orcid.org/0000-0002-5452-2512, Van Jaarsveld, CHM, Cooke, L et al. (2 more authors) (2016) Common genetic architecture underlying young children's food fussiness and liking for vegetables and fruit. American Journal of Clinical Nutrition, 103 (4). pp. 1099-1104. ISSN 0002-9165

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: (c) 2016 by the American Society for Nutrition. This is an open access article distributed under the CC-BY license (http://creativecommons.org/licenses/by/3.0/).
Keywords: child, eating, food, fussiness, genetic, heritability, infant, liking, preferences
Dates:
  • Published: April 2016
  • Accepted: 30 December 2015
  • Published (online): 10 February 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 03 Jan 2017 16:18
Last Modified: 03 Jan 2017 16:18
Published Version: https://doi.org/10.3945/ajcn.115.122945
Status: Published
Publisher: American Society for Nutrition
Identification Number: https://doi.org/10.3945/ajcn.115.122945

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