Investigation of the operating conditions to morphology evolution of β-l-glutamic acid during seeded cooling crystallization

Zhang, F, Liu, T, Huo, Y et al. (2 more authors) (2017) Investigation of the operating conditions to morphology evolution of β-l-glutamic acid during seeded cooling crystallization. Journal of Crystal Growth, 469. pp. 136-143. ISSN 0022-0248

Abstract

Metadata

Authors/Creators:
  • Zhang, F
  • Liu, T
  • Huo, Y
  • Guan, R
  • Wang, XZ
Copyright, Publisher and Additional Information: © 2016 Elsevier B.V. This is an author produced version of a paper published in Journal of Crystal Growth. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Seeded cooling crystallization; Morphology evolution; L-Glutamic acid; Operating conditions; Crystal shape; Aspect ratio
Dates:
  • Published: 1 July 2017
  • Accepted: 18 September 2016
  • Published (online): 20 September 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering (Leeds) > School of Chemical & Process Engineering (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 12 Dec 2016 15:10
Last Modified: 20 Sep 2017 06:44
Published Version: https://doi.org/10.1016/j.jcrysgro.2016.09.041
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.jcrysgro.2016.09.041

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