Eating capability assessment in elderly population

Laguna, L, Sarkar, A orcid.org/0000-0003-1742-2122 and Chen, J orcid.org/0000-0002-7000-1469 (2017) Eating capability assessment in elderly population. In: Watson, RR, (ed.) Nutrition and Functional Foods for Healthy Aging. Academic Press , London, United Kingdom , pp. 83-96. ISBN 9780128092996

Abstract

Metadata

Authors/Creators:
Keywords: Eating capability; Oral Processing; Hand Manipulation; Sensing Capability; Food for Elderly
Dates:
  • Published: 22 February 2017
  • Accepted: 17 March 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 09 Feb 2017 12:30
Last Modified: 18 Jul 2017 15:11
Published Version: https://www.elsevier.com/books/nutrition-and-funct...
Status: Published
Publisher: Academic Press

Share / Export

Statistics