The 4th International Conference on Food Digestion

Mackie, A orcid.org/0000-0002-5681-0593, Ferranti, P and Dupont, D (2016) The 4th International Conference on Food Digestion. Food Research International, 88 (Part B). pp. 179-180. ISSN 0963-9969

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Copyright, Publisher and Additional Information: © 2016, Published by Elsevier Ltd. This is an author produced version of a paper published in Food Science International. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Published: October 2016
  • Accepted: 8 July 2016
  • Published (online): 12 September 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 12 Dec 2016 10:50
Last Modified: 14 Sep 2017 04:55
Published Version: https://doi.org/10.1016/j.foodres.2016.08.043
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodres.2016.08.043

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