Optimization of cleaning detergent use in brewery fermenter cleaning

Atwell, C, Martin, E, Montague, G et al. (2 more authors) (2017) Optimization of cleaning detergent use in brewery fermenter cleaning. Journal of the Institute of Brewing, 123 (1). pp. 70-76. ISSN 2050-0416

Abstract

Metadata

Authors/Creators:
  • Atwell, C
  • Martin, E
  • Montague, G
  • Swuste, J
  • Picksley, M
Copyright, Publisher and Additional Information: © 2017, The Institute of Brewing & Distilling. This is the peer reviewed version of the following article:Atwell, C., Martin, E., Montague, G., Swuste, J., and Picksley, M. (2017) Optimization of cleaning detergent use in brewery fermenter cleaning. J. Inst. Brew., 123: 70–76. , which has been published in final form at https://doi.org/10.1002/jib.393. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.
Keywords: Sodium hydroxide, cleaning-in-place, sodium carbonate, optimisation, fermentation, brewing
Dates:
  • Published: 11 April 2017
  • Accepted: 26 November 2016
  • Published (online): 31 March 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering (Leeds) > School of Chemical & Process Engineering (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 01 Dec 2016 10:00
Last Modified: 31 Mar 2018 00:38
Status: Published
Publisher: Wiley
Identification Number: https://doi.org/10.1002/jib.393

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