Particle stabilized water in water emulsions

Nicolai, T and Murray, BS orcid.org/0000-0002-6493-1547 (2017) Particle stabilized water in water emulsions. Food Hydrocolloids, 68. pp. 157-163. ISSN 0268-005X

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Copyright, Publisher and Additional Information: © 2016 Elsevier Ltd. All rights reserved. This is an author produced version of a paper published in Food Hydrocolloids. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Emulsion; Stabilization; Pickering; Particle; Aqueous two phase system
Dates:
  • Published: July 2017
  • Accepted: 25 August 2016
  • Published (online): 26 August 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 15 Nov 2016 10:44
Last Modified: 31 Aug 2017 11:29
Published Version: https://doi.org/10.1016/j.foodhyd.2016.08.036
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodhyd.2016.08.036

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