Roles for dietary fibre in the upper GI tract: The importance of viscosity

Mackie, A orcid.org/0000-0002-5681-0593, Bajka, B and Rigby, N (2016) Roles for dietary fibre in the upper GI tract: The importance of viscosity. Food Research International, 88 (B). PB. pp. 234-238. ISSN 0963-9969

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Copyright, Publisher and Additional Information: © 2015 Elsevier Ltd. All rights reserved. This is an author produced version of a paper published in Food Research International. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Dietary fibre; Sodium alginate; Diffusion; Nutrient transport; Mucus permeability
Dates:
  • Published: October 2016
  • Accepted: 14 November 2015
  • Published (online): 15 November 2015
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 08 Nov 2016 15:31
Last Modified: 16 Nov 2016 09:09
Published Version: https://doi.org/10.1016/j.foodres.2015.11.011
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodres.2015.11.011

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