Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diaries

Lane, J A, Oliver, S E orcid.org/0000-0002-1637-7692, Appleby, P N et al. (11 more authors) (2016) Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diaries. European Journal of Clinical Nutrition. pp. 1-10. ISSN 1476-5640

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Copyright, Publisher and Additional Information: © The Author(s) 2016. This work is licensed under a Creative Commons AttributionNonCommercial-ShareAlike 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http:// creativecommons.org/licenses/by-nc-sa/4.0/
Dates:
  • Accepted: 14 July 2016
  • Published (online): 28 September 2016
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Hull York Medical School (York)
Depositing User: Pure (York)
Date Deposited: 12 Oct 2016 09:44
Last Modified: 22 Mar 2019 00:35
Published Version: https://doi.org/10.1038/ejcn.2016.162
Status: Published online
Refereed: Yes
Identification Number: https://doi.org/10.1038/ejcn.2016.162

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Description: Prostate cancer risk related to foods

Licence: CC-BY-NC-SA 2.5

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