Inhibitory effect of chlorogenic acid on digestion of potato starch

Karim, Z, Holmes, M and Orfila, C (2017) Inhibitory effect of chlorogenic acid on digestion of potato starch. Food Chemistry, 217. pp. 498-504. ISSN 0308-8146

Abstract

Metadata

Authors/Creators:
  • Karim, Z
  • Holmes, M
  • Orfila, C
Copyright, Publisher and Additional Information: © 2016, Elsevier Ltd. All rights reserved. This is an author produced version of a paper published in Food Chemistry. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Alpha amylase; starch; chlorogenic acid; enzyme kinetics; polyphenol; digestion; potato; Solanum tuberosum
Dates:
  • Published: 15 February 2017
  • Accepted: 19 August 2016
  • Published (online): 21 August 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 12 Sep 2016 15:10
Last Modified: 26 Aug 2017 12:39
Published Version: http://dx.doi.org/10.1016/j.foodchem.2016.08.058
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodchem.2016.08.058
Related URLs:

Share / Export

Statistics