Insects as food and feed: European perspectives on recent research and future priorities

Payne, C.L.R., Dobermann, D., Forkes, A. et al. (6 more authors) (2016) Insects as food and feed: European perspectives on recent research and future priorities. Journal of Insects as Food and Feed, 2 (4). pp. 269-275. ISSN 2352-4588

Abstract

Metadata

Authors/Creators:
  • Payne, C.L.R.
  • Dobermann, D.
  • Forkes, A.
  • House, J.
  • Josephs, J.
  • McBride, A.
  • Müller, A.
  • Quilliam, R.S.
  • Soares, S.
Copyright, Publisher and Additional Information: © 2016 Wageningen Academic Publishers. This is an Open Access article distributed under the terms of the Creative Commons Attribution Licence (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords: Entomophagy; Food systems; Food security; Insect industry; Insect farming
Dates:
  • Accepted: 30 May 2016
  • Published (online): 15 September 2016
  • Published: 2016
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Funding Information:
FunderGrant number
Economic and Social Research CouncilES/J500215/1
Depositing User: Symplectic Sheffield
Date Deposited: 17 Aug 2016 11:12
Last Modified: 18 Jul 2017 14:17
Published Version: http://dx.doi.org/10.3920/JIFF2016.0011
Status: Published
Publisher: Wageningen Academic Publishers
Refereed: Yes
Identification Number: https://doi.org/10.3920/JIFF2016.0011

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