The Relation between Attitudes toward Functional Foods and Satisfaction with Food-Related Life

Schnettler, B., Adasme-Berríos , C., Grunert , K.G. et al. (5 more authors) (2016) The Relation between Attitudes toward Functional Foods and Satisfaction with Food-Related Life. British Food Journal, 118 (9). pp. 2234-2250. ISSN 0007-070X

Abstract

Metadata

Authors/Creators:
  • Schnettler, B.
  • Adasme-Berríos , C.
  • Grunert , K.G.
  • Márquez , M.P.
  • Lobos , G.
  • Salinas-Oñate, N.
  • Orellana, L.
  • Sepúlveda , J.
Copyright, Publisher and Additional Information: © Emerald Publishing Group, 2016. This is an author produced version of a paper subsequently published in British Food Journal. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Functional foods; attitudes; satisfaction with food-related life; university students
Dates:
  • Accepted: 6 May 2016
  • Published (online): 5 September 2016
  • Published: 5 September 2016
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Science (Sheffield) > Department of Psychology (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 28 Jul 2016 09:41
Last Modified: 07 Sep 2017 22:13
Published Version: http://dx.doi.org/10.1108/BFJ-02-2016-0079
Status: Published
Publisher: Emerald
Refereed: Yes
Identification Number: https://doi.org/10.1108/BFJ-02-2016-0079

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