Milk Protein–Polysaccharide Interactions

Goh, KKT, Sarkar, A orcid.org/0000-0003-1742-2122 and Singh, H (2014) Milk Protein–Polysaccharide Interactions. In: Boland, M, Singh, H and Thompson, A, (eds.) Milk Proteins: From Expression to Food, 2nd Edition. Food Science and Technology International Series . Academic Press , London, UK , pp. 387-419. ISBN 978-0-12-405171-3

Abstract

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Authors/Creators:
Keywords: Microstructures; Biopolymers; Phase separation; Depletion flocculation; Thermodynamic incompatibility; Co-solubility; Coacervates; Emulsion; Maillard; Interface
Dates:
  • Published: 2014
  • Published (online): 25 July 2014
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 17 Jun 2016 11:34
Last Modified: 17 Jun 2016 11:34
Published Version: http://dx.doi.org/10.1016/B978-0-12-405171-3.00013...
Status: Published
Publisher: Academic Press
Series Name: Food Science and Technology International Series
Identification Number: https://doi.org/10.1016/B978-0-12-405171-3.00013-1

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