Preparation of alginate microgels in a simple one step process via the Leeds Jet Homogenizer

Pravinata, L, Akhtar, M, Bentley, PJ et al. (2 more authors) (2016) Preparation of alginate microgels in a simple one step process via the Leeds Jet Homogenizer. Food Hydrocolloids, 61. pp. 77-84. ISSN 0268-005X

Abstract

Metadata

Authors/Creators:
  • Pravinata, L
  • Akhtar, M
  • Bentley, PJ
  • Mahatnirunkul, T
  • Murray, BS
Copyright, Publisher and Additional Information: © 2016, Elsevier. This is an author produced version of a paper published in Food Hydrocolloids. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Microgel; Alginate; Encapsulation; Lactoferrin; Jet Homogenizer
Dates:
  • Published: 1 December 2016
  • Accepted: 18 April 2016
  • Published (online): 21 April 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 03 Jun 2016 10:22
Last Modified: 23 Apr 2017 15:21
Published Version: http://dx.doi.org/10.1016/j.foodhyd.2016.04.025
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodhyd.2016.04.025

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