A study protocol to investigate the relationship between dietary fibre intake and fermentation, colon cell turnover, global protein acetylation and early carcinogenesis: the FACT study

Corfe, B.M., Williams, E.A., Bury, J.P. et al. (4 more authors) (2009) A study protocol to investigate the relationship between dietary fibre intake and fermentation, colon cell turnover, global protein acetylation and early carcinogenesis: the FACT study. BMC Cancer, 9. Art No.332. ISSN 1471-2407

Abstract

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Authors/Creators:
  • Corfe, B.M.
  • Williams, E.A.
  • Bury, J.P.
  • Riley, S.A.
  • Croucher, L.J.
  • Lai, D.Y.L.
  • Evans, C.A.
Copyright, Publisher and Additional Information: © 2009 Corfe et al; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords: Genotoxin-induced apoptosis; Colorectal-cancer; Resistant starch; Sodium-butyrate; Up-regulation; Proliferation; Rat; Pig; Deacetylase; Recurrence
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Engineering (Sheffield) > Department of Chemical and Biological Engineering (Sheffield)
The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Medicine (Sheffield)
The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Depositing User: Miss Anthea Tucker
Date Deposited: 29 Oct 2009 15:01
Last Modified: 19 Nov 2016 13:18
Published Version: http://dx.doi.org/10.1186/1471-2407-9-332
Status: Published
Publisher: BioMed Central
Refereed: Yes
Identification Number: https://doi.org/10.1186/1471-2407-9-332

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