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Kerimi, A, Nyambe-Silavwe, H, Pyner, A et al. (4 more authors) (2019) Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein. European Journal of Nutrition, 58 (3). pp. 1315-1330. ISSN 1436-6207

Nyambe-Silavwe, H and Williamson, G (2018) Chlorogenic and phenolic acids are only very weak inhibitors of human salivary α-amylase and rat intestinal maltase activities. Food Research International, 113. pp. 452-455. ISSN 0963-9969

Kerimi, A, Nyambe-Silavwe, H, Gauer, JS et al. (2 more authors) (2017) Pomegranate juice, but not an extract, confers a lower glycemic response on a high–glycemic index food: randomized, crossover, controlled trials in healthy subjects. The American Journal of Clinical Nutrition, 106 (6). pp. 1384-1393. ISSN 0002-9165

Pyner, A, Nyambe-Silavwe, H and Williamson, G (2017) Inhibition of Human and Rat Sucrase and Maltase Activities To Assess Antiglycemic Potential: Optimization of the Assay Using Acarbose and Polyphenols. Journal of Agricultural and Food Chemistry, 65 (39). pp. 8643-8651. ISSN 0021-8561

Nyambe-Silavwe, H and Williamson, G (2016) Polyphenol- and fibre-rich dried fruits with green tea attenuate starch-derived postprandial blood glucose and insulin: a randomised, controlled, single-blind, cross-over intervention. British Journal of Nutrition, 116 (3). pp. 443-450. ISSN 0007-1145

Nyambe-Silavwe, H, Villa Rodriguez, J, Ifie, I et al. (4 more authors) (2015) Inhibition of human α-amylase by dietary polyphenols. Journal of Functional Foods, 19 (Part A). 723 - 732. ISSN 1756-4646

This list was generated on Sun Oct 17 11:07:01 2021 BST.