The cardiovascular benefits of dark chocolate

Kerimi, A and Williamson, G (2015) The cardiovascular benefits of dark chocolate. Vascular Pharmacology, 71. 11 - 15. ISSN 1537-1891

Abstract

Metadata

Authors/Creators:
  • Kerimi, A
  • Williamson, G
Copyright, Publisher and Additional Information: (c) 2015, Elsevier. This is an author produced version of a paper published in Vascular Pharmacology. Uploaded in accordance with the publisher's self-archiving policy
Keywords: Cocoa; Flavonoid; Endothelial dysfunction; Nitric oxide; Theobromine
Dates:
  • Accepted: 20 May 2015
  • Published: 1 August 2015
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 14 Sep 2015 14:46
Last Modified: 11 Jun 2016 09:44
Published Version: http://dx.doi.org/10.1016/j.vph.2015.05.011
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.vph.2015.05.011
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