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Gregersen, SB, Povey, MJW orcid.org/0000-0002-9740-2596, Kidmose, U et al. (3 more authors)
(2015)
Identification of important mechanical and acoustic parameters for the sensory quality of cocoa butter alternatives.
Food Research International, 76 (Part 3).
pp. 637-644.
ISSN 0963-9969