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Burley, VJ, Greenwood, DC, Hepworth, SJ et al. (8 more authors) (2010) Dietary acrylamide intake and risk of breast cancer in the UK women's cohort. British Journal of Cancer, 103 (11). 1749 - 1754. ISSN 0007-0920
Abstract
No studies to date have demonstrated a clear association with breast cancer risk and dietary exposure to acrylamide.Methods:A 217-item food frequency questionnaire was used to estimate dietary acrylamide intake in 33,731 women aged 35-69 years from the UK Women's Cohort Study followed up for a median of 11 years.
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Copyright, Publisher and Additional Information: | (c) 2010, Cancer Research UK. This is an author produced version of a paper published in the British Journal of Cancer. Uploaded in accordance with the publisher's self-archiving policy. |
Keywords: | Acrylamide; adult; aged; breast neoplasms; cohort studies; diet; female; great britain; humans; middle aged; prospective studies; risk |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Genetics, Health and Therapeutics (LIGHT) > Division of Epidemiology & Biostatistics (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 28 Mar 2014 12:45 |
Last Modified: | 28 Mar 2014 12:45 |
Published Version: | http://dx.doi.org/10.1038/sj.bjc.6605956 |
Status: | Published |
Publisher: | Cancer Research UK |
Identification Number: | https://doi.org/10.1038/sj.bjc.6605956 |
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- Dietary acrylamide intake and risk of breast cancer in the UK women's cohort. (deposited 28 Mar 2014 12:45) [Currently Displayed]