Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds

Liu, Z, de Souza, TSP, Holland, B et al. (3 more authors) (2023) Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds. Processes, 11 (3). 840. ISSN 2227-9717

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Keywords: food waste; value-added product; waste to wealth; bioactive compound
Dates:
  • Accepted: 9 March 2023
  • Published (online): 10 March 2023
  • Published: March 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 23 May 2023 14:44
Last Modified: 23 May 2023 14:44
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/pr11030840

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