High-Stability Bi-Layer Films Incorporated with Liposomes @Anthocyanin/Carrageenan/Agar for Shrimp Freshness Monitoring

Zhang, J, Yang, Y, Zhang, J et al. (7 more authors) (2023) High-Stability Bi-Layer Films Incorporated with Liposomes @Anthocyanin/Carrageenan/Agar for Shrimp Freshness Monitoring. Foods, 12 (4). 732. ISSN 2304-8158

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Copyright, Publisher and Additional Information: © 2023 by the authors. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.
Keywords: liposomes; high stability; freshness; bi-layer indicator
Dates:
  • Accepted: 20 January 2023
  • Published (online): 8 February 2023
  • Published: February 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 28 Feb 2023 11:41
Last Modified: 28 Feb 2023 11:41
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/foods12040732
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