A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness

Zhang, J, Zhang, J, Huang, X et al. (9 more authors) (2023) A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness. International Journal of Biological Macromolecules, 235. 123706. ISSN 0141-8130

Abstract

Metadata

Authors/Creators:
Keywords: Bi-layer indicator, Photostability, Anthocyanin, Color response, Intelligent packaging
Dates:
  • Accepted: 11 February 2023
  • Published (online): 16 February 2023
  • Published: 30 April 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 09 Mar 2023 16:53
Last Modified: 09 Mar 2023 16:53
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.ijbiomac.2023.123706
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