Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules

Teixeira-Costa, BE, Ferreira, WH, Goycoolea, FM et al. (2 more authors) (2023) Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules. Molecules, 28 (3). 1507. ISSN 1420-3049

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2023 by the authors. Licensee MDPI, Basel, Switzerland. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.
Keywords: polyelectrolyte complexes; Euterpe oleracea; bioactive coatings; choline chloride; deep eutectic solvent; food packaging; thin films; DPPH; microcapsules; elongation at the break
Dates:
  • Accepted: 31 January 2023
  • Published (online): 3 February 2023
  • Published: 1 February 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 20 Feb 2023 14:34
Last Modified: 25 Jun 2023 23:15
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/molecules28031507
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