Chronic consumption of probiotics, oats, and apples has differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared with an isocaloric control (cornflakes): a randomized trial

Pushpass, RG, Alzoufairi, S, Mancini, A et al. (9 more authors) (2023) Chronic consumption of probiotics, oats, and apples has differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared with an isocaloric control (cornflakes): a randomized trial. The American Journal of Clinical Nutrition, 117 (2). pp. 252-265. ISSN 0002-9165

Abstract

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Authors/Creators:
Keywords: Renetta Canada Apples; probiotic; fiber ; polyphenols; gut microbiota; apolipoprotein B; bile acids; glucose; insulin
Dates:
  • Accepted: 28 October 2022
  • Published (online): 19 December 2022
  • Published: February 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 11 Jan 2023 11:49
Last Modified: 08 Jun 2023 10:30
Published Version: http://dx.doi.org/10.1016/j.ajcnut.2022.10.013
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.ajcnut.2022.10.013
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