Byproduct Valorization : From Spent Coffee Grounds to Fatty Acid Ethyl Esters

Austen, Lauren, Dugmore, Thomas Iain James, Matharu, Avtar Singh orcid.org/0000-0002-9488-565X et al. (1 more author) (2022) Byproduct Valorization : From Spent Coffee Grounds to Fatty Acid Ethyl Esters. JOURNAL OF CHEMICAL EDUCATION. ISSN 0021-9584

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Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information: © 2022 The Authors
Dates:
  • Submitted: 27 July 2022
  • Accepted: 24 October 2022
  • Published (online): 7 November 2022
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Chemistry (York)
Depositing User: Pure (York)
Date Deposited: 09 Nov 2022 09:30
Last Modified: 22 Feb 2024 00:26
Published Version: https://doi.org/10.1021/acs.jchemed.2c00728
Status: Published online
Refereed: Yes
Identification Number: https://doi.org/10.1021/acs.jchemed.2c00728

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