A comprehensive survey of the cost of plant-based analogues and equivalent conventional food products in the UK

Lamkin, A, Pocklington, C, Hackett, M et al. (1 more author) (2021) A comprehensive survey of the cost of plant-based analogues and equivalent conventional food products in the UK. In: Proceedings of the Nutrition Society. Summer Conference: Nutrition in a changing world, 06-08 Jul 2021, Online. Cambridge University Press .

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Copyright, Publisher and Additional Information: © The Authors 2021. Reproduced in accordance with the publisher's self-archiving policy.
Dates:
  • Published (online): 27 October 2021
  • Published: 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 10 Oct 2022 10:17
Last Modified: 27 Oct 2022 00:13
Status: Published
Publisher: Cambridge University Press
Identification Number: https://doi.org/10.1017/s0029665121002913
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