Hydrochars produced by hydrothermal carbonisation of seaweed, coconut shell and oak: effect of processing temperature on physicochemical adsorbent characteristics

Danso-Boateng, E, Ross, AB, Mariner, T et al. (2 more authors) (2022) Hydrochars produced by hydrothermal carbonisation of seaweed, coconut shell and oak: effect of processing temperature on physicochemical adsorbent characteristics. SN Applied Sciences, 4 (8). 203. ISSN 2523-3971

Abstract

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Authors/Creators:
  • Danso-Boateng, E
  • Ross, AB
  • Mariner, T
  • Hammerton, J
  • Fitzsimmons, M
Copyright, Publisher and Additional Information: © The Author(s) 2022. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
Keywords: Adsorbents; Biomass, biosorbents; Hydrochar; Hydrothermal carbonization; Seaweed
Dates:
  • Accepted: 20 June 2022
  • Published (online): 8 July 2022
  • Published: August 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Chemical & Process Engineering (Leeds)
Funding Information:
FunderGrant number
BBSRC (Biotechnology & Biological Sciences Research Council)BB/S011439/1
Depositing User: Symplectic Publications
Date Deposited: 04 Jul 2022 10:57
Last Modified: 25 Jun 2023 23:01
Status: Published
Publisher: Springer
Identification Number: https://doi.org/10.1007/s42452-022-05085-x

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