Linking food, nutrition and the environment in Indonesia: A perspective on sustainable food systems

Nurhasan, M, Samsudin, YB, McCarthy, JF et al. (12 more authors) (2021) Linking food, nutrition and the environment in Indonesia: A perspective on sustainable food systems. Report. CIFOR

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Authors/Creators:
  • Nurhasan, M
  • Samsudin, YB
  • McCarthy, JF
  • Napitupulu, R ORCID logo https://orcid.org/0000-0003-1923-6921
  • Dewi, R
  • Hadihardjono, DN
  • Rouw, A
  • Melati, K
  • Bellotti, W
  • Tanoto, R
  • Campbell, SJ
  • Ariesta, DL
  • Setiawan, MH
  • Khomsan, AP
  • Ickowitz, A
Copyright, Publisher and Additional Information: This work is licensed under a Creative Commons Attribution 4.0 International License.
Dates:
  • Published: June 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (SRI) (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 06 Apr 2022 08:59
Last Modified: 06 Apr 2022 08:59
Status: Published
Publisher: CIFOR
Identification Number: https://doi.org/10.17528/cifor/008070

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