Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries

Sproesser, G, Ruby, MB, Arbit, N et al. (13 more authors) (2022) Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries. Food Research International, 157. 111106. ISSN 0963-9969

Abstract

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Authors/Creators:
  • Sproesser, G
  • Ruby, MB
  • Arbit, N
  • Akotia, CS
  • dos Santos Alvarenga, M
  • Bhangaokar, R
  • Furumitsu, I
  • Hu, X
  • Imada, S
  • Kaptan, G ORCID logo https://orcid.org/0000-0002-3219-9347
  • Kaufer-Horwitz, M
  • Menon, U
  • Fischler, C
  • Rozin, P
  • Schupp, HT
  • Renner, B
Copyright, Publisher and Additional Information: © 2022 Elsevier Ltd. All rights reserved. This is an author produced version of an article published in Food Research International. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Cross-country study; Food cultures; Health; Hierarchical cluster analysis; Nutrition transition; Traditional and modern eating
Dates:
  • Accepted: 6 March 2022
  • Published (online): 10 March 2022
  • Published: July 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Business (Leeds) > Management Division (LUBS) (Leeds) > Management Division Decision Research (LUBS)
Depositing User: Symplectic Publications
Date Deposited: 23 Mar 2022 10:35
Last Modified: 10 Mar 2023 01:13
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodres.2022.111106

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