Promising Antioxidative and Therapeutic Pickering Emulsion Gel Stabilized by a Grafted Microcrystalline Cellulose Conjugate: Application in 3D Food Printing

Shahbazi, M, Jäger, H and Ettelaie, R orcid.org/0000-0002-6970-4650 (2022) Promising Antioxidative and Therapeutic Pickering Emulsion Gel Stabilized by a Grafted Microcrystalline Cellulose Conjugate: Application in 3D Food Printing. Journal of Agricultural and Food Chemistry, 70 (7). pp. 2374-2388. ISSN 0021-8561

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © The Authors. Published by American Chemical Society. This is an open access article under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0)
Keywords: surface-active biopolymer, gallic acid, lauric arginate, antimicrobial properties, creep-recovery, frequency sweep, 3D printing performance, meat analogue, dynamic sensory evaluation
Dates:
  • Accepted: 13 January 2022
  • Published (online): 10 February 2022
  • Published: 23 February 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 11 Feb 2022 13:58
Last Modified: 28 Jun 2022 15:22
Status: Published
Publisher: American Chemical Society
Identification Number: https://doi.org/10.1021/acs.jafc.1c05644

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