Bending bad—testing caramel wafer bars (#TestATunnocks)

Birch, S.M.I. orcid.org/0000-0003-0201-8389, Bates, J., Bell, M. et al. (7 more authors) (2021) Bending bad—testing caramel wafer bars (#TestATunnocks). Physics Education, 56 (5). 055002. ISSN 0031-9120

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2021 The Author(s). Published by IOP Publishing Ltd. Original content from this work may be used under the terms of the Creative Commons Attribution 4.0 license (http://creativecommons.org/licenses/by/4.0/). Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.
Keywords: mechanical testing; materials science; chocolate; outreach; STEM
Dates:
  • Accepted: 7 May 2021
  • Published (online): 7 June 2021
  • Published: September 2021
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Engineering (Sheffield) > Department of Materials Science and Engineering (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 22 Dec 2021 11:00
Last Modified: 24 Dec 2021 05:49
Status: Published
Publisher: IOP Publishing
Refereed: Yes
Identification Number: https://doi.org/10.1088/1361-6552/abfece

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