Kahiluoto, Helena, Pickett, Kate orcid.org/0000-0002-8066-8507 and Steffen, Will (2021) Global nutrient equity for people and the planet. Nature Food. pp. 857-861. ISSN 2662-1355
Metadata
Authors/Creators: |
|
---|---|
Copyright, Publisher and Additional Information: | © 2021 Springer Nature Limited. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. Further copying may not be permitted; contact the publisher for details |
Dates: |
|
Institution: | The University of York |
Academic Units: | The University of York > Faculty of Sciences (York) > Health Sciences (York) |
Depositing User: | Pure (York) |
Date Deposited: | 15 Dec 2021 17:10 |
Last Modified: | 06 Dec 2023 14:30 |
Published Version: | https://doi.org/10.1038/s43016-021-00391-w |
Status: | Published |
Refereed: | Yes |
Identification Number: | https://doi.org/10.1038/s43016-021-00391-w |
Download
Filename: Kahiluoto_AIP_AM_10.921_1631267423_90.docx
Description: Kahiluoto_AIP_AM_10.921_1631267423_90