Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-Carotene

Wei, Y, Liu, Z, Guo, A et al. (6 more authors) (2021) Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-Carotene. Journal of Agricultural and Food Chemistry, 69 (41). pp. 12278-12294. ISSN 0021-8561

Abstract

Metadata

Authors/Creators:
  • Wei, Y
  • Liu, Z
  • Guo, A
  • Mackie, A
  • Zhang, L
  • Liao, W
  • Mao, L
  • Yuan, F
  • Gao, Y
Copyright, Publisher and Additional Information: © 2021 American Chemical Society. This is an author produced version of an article published in Journal of Agricultural and Food Chemistry. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Pickering emulsion; β-carotene; zein colloidal particle; cellulose nanocrystals
Dates:
  • Published (online): 17 September 2021
  • Published: 20 October 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Funding Information:
FunderGrant number
BBSRC (Biotechnology & Biological Sciences Research Council)BB/M027554/1
Depositing User: Symplectic Publications
Date Deposited: 08 Dec 2021 14:12
Last Modified: 17 Sep 2022 00:15
Status: Published
Publisher: American Chemical Society (ACS)
Identification Number: https://doi.org/10.1021/acs.jafc.0c07800
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