Green extraction of polyphenols from citrus peel by-products and their antifungal activity against Aspergillus flavus

Liu, Y, Benohoud, M, Galani Yamdeu, JH orcid.org/0000-0003-4841-7414 et al. (2 more authors) (2021) Green extraction of polyphenols from citrus peel by-products and their antifungal activity against Aspergillus flavus. Food Chemistry: X, 12. 100144. 100144-. ISSN 2590-1575

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2021 The Authors. Published by Elsevier Ltd. This is an open access article under the CC-BY-NC-ND license
Keywords: Antifungal activity; Citrus sp.; Aspergillus flavus; Polyphenols; Solid Phase Extraction
Dates:
  • Published: 30 December 2021
  • Accepted: 23 October 2021
  • Published (online): 25 October 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Funding Information:
FunderGrant number
BBSRC (Biotechnology & Biological Sciences Research Council)BB/P027784/1
BBSRC (Biotechnology & Biological Sciences Research Council)TS/R014299/1
Depositing User: Symplectic Publications
Date Deposited: 23 Nov 2021 15:48
Last Modified: 23 Nov 2021 15:48
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.fochx.2021.100144
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