Dissecting multivalent protein-carbohydrate interactions using polyvalent multifunctional glycan-nanopartocles

Guo, Y orcid.org/0000-0003-4607-7356, Poole, E, Sakonsinsiri, C et al. (2 more authors) (2019) Dissecting multivalent protein-carbohydrate interactions using polyvalent multifunctional glycan-nanopartocles. In: ACS Spring 2019, 31 Mar - 04 Apr 2019, Orlando, FL, USA.

Metadata

Authors/Creators:
Dates:
  • Published: 31 March 2019
  • Accepted: 26 December 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Chemistry (Leeds) > Inorganic Chemistry (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Funding Information:
FunderGrant number
Wellcome Trust097354/Z/11/Z
BBSRC (Biotechnology & Biological Sciences Research Council)BB/R007829/1
EU - European Union797597
Depositing User: Symplectic Publications
Date Deposited: 05 Nov 2021 11:36
Last Modified: 05 Nov 2021 11:36
Status: Published
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