Dynamic monitoring of glycine crystallisation with low power ultrasound reflection spectroscopy

Morris, L, Simone, E orcid.org/0000-0003-4000-2222, Glover, ZJ et al. (4 more authors) (2021) Dynamic monitoring of glycine crystallisation with low power ultrasound reflection spectroscopy. Chemical Engineering Research and Design, 170. pp. 213-223. ISSN 0263-8762

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Copyright, Publisher and Additional Information: Crown Copyright © 2021. Published by Elsevier B.V. on behalf of Institution of Chemical Engineers. All rights reserved. This is an author produced version of an article published in Chemical Engineering Research and Design. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Ultrasound; Acoustic spectroscopy; Crystallisation; Acoustics; MSZW; In-situ monitoring
Dates:
  • Accepted: 8 April 2021
  • Published (online): 18 April 2021
  • Published: June 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 14 Oct 2021 11:09
Last Modified: 18 Apr 2022 00:38
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.cherd.2021.04.003
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