Effect of the electrochemical characteristics of titanium on the adsorption kinetics of albumin

Liamas, E orcid.org/0000-0001-9294-6343, Thomas, ORT, Muñoz, AI et al. (1 more author) (2019) Effect of the electrochemical characteristics of titanium on the adsorption kinetics of albumin. RSC Advances, 9 (59). pp. 34265-34273. ISSN 2046-2069

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © The Royal Society of Chemistry 2019. This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
Dates:
  • Accepted: 19 October 2019
  • Published (online): 24 October 2019
  • Published: 24 October 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 25 Aug 2021 10:23
Last Modified: 25 Aug 2021 10:23
Status: Published
Publisher: Royal Society of Chemistry
Identification Number: https://doi.org/10.1039/c9ra05988a
Related URLs:

Download

Export

Statistics