Microbial transglutaminase alters the immunogenic potential and cross-reactivity of horse and cow milk proteins

Fotschki, J, Wróblewska, B, Fotschki, B et al. (3 more authors) (2020) Microbial transglutaminase alters the immunogenic potential and cross-reactivity of horse and cow milk proteins. Journal of Dairy Science, 103 (3). pp. 2153-2166. ISSN 0022-0302

Abstract

Metadata

Authors/Creators:
Keywords: simulated gastrointestinal digestion; cow milk protein allergy; microbial transglutaminase; horse milk
Dates:
  • Accepted: 12 November 2019
  • Published (online): 9 January 2020
  • Published: March 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 19 Aug 2021 11:40
Last Modified: 19 Aug 2021 11:40
Status: Published
Publisher: American Dairy Science Association
Identification Number: https://doi.org/10.3168/jds.2019-17264
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