Dietary and supplemental long-chain omega-3 fatty acids as moderators of cognitive impairment and Alzheimer’s disease

Wood, AHR, Chappell, HF orcid.org/0000-0003-2043-0422 and Zulyniak, MA orcid.org/0000-0003-4944-5521 (2022) Dietary and supplemental long-chain omega-3 fatty acids as moderators of cognitive impairment and Alzheimer’s disease. European Journal of Nutrition, 61 (2). pp. 589-604. ISSN 1436-6207

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © The Author(s) 2021. This is an open access article under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0)
Keywords: Dementia, Alzheimer’s disease, cognitive impairment
Dates:
  • Accepted: 4 August 2021
  • Published (online): 15 August 2021
  • Published: March 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 18 Aug 2021 15:57
Last Modified: 12 Jan 2023 15:44
Status: Published
Publisher: Springer
Identification Number: https://doi.org/10.1007/s00394-021-02655-4

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