Mathematical characterization of ink diffusion and imbibition processes in chromatography paper as a potential biosensing platform

Mirón-Mérida, VA, Wu, M, Gong, YY et al. (4 more authors) (2021) Mathematical characterization of ink diffusion and imbibition processes in chromatography paper as a potential biosensing platform. Sensing and Bio-Sensing Research, 32. 100421. p. 100421. ISSN 2214-1804

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2021 The Author(s). Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
Keywords: Chromatography paper; Mathematical model; Wicking; Diffusion
Dates:
  • Accepted: 12 April 2021
  • Published (online): 16 April 2021
  • Published: June 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 08 Jul 2021 11:25
Last Modified: 08 Jul 2021 11:25
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.sbsr.2021.100421

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