The Effects of Aquaculture and Marine Conservation on Cultural Ecosystem Services : An Integrated Hedonic – Eudaemonic Approach

Spanou, Elisavet, Kenter, Jasper O. orcid.org/0000-0002-3612-086X and Graziano, Marcello (2020) The Effects of Aquaculture and Marine Conservation on Cultural Ecosystem Services : An Integrated Hedonic – Eudaemonic Approach. Ecological Economics. 106757. ISSN 0921-8009

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2020 The Authors. Funding Information: Dr. Jasper Kenter was supported in this work by the UK Natural Environment Research Council (NERC) Marine Ecosystem Services Research Programme under grant reference NE/L003058/1. Dr. Tim O'Higgins advised and assisted in the GIS analysis and use of the digital elevation model for Argyll and Bute. Funding Information: Dr. Jasper Kenter was supported in this work by the UK Natural Environment Research Council (NERC) Marine Ecosystem Services Research Programme under grant reference NE/L003058/1 . Dr. Tim O'Higgins advised and assisted in the GIS analysis and use of the digital elevation model for Argyll and Bute. Publisher Copyright: © 2020 The Authors Copyright: Copyright 2020 Elsevier B.V., All rights reserved.
Keywords: Aquaculture, Cultural ecosystem services, Eudaemonic well-being, Hedonic pricing, Integrated valuation, Marine ecosystem services, Relational values
Dates:
  • Accepted: 9 June 2020
  • Published (online): 24 June 2020
  • Published: October 2020
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Environment and Geography (York)
Depositing User: Pure (York)
Date Deposited: 14 Jun 2021 11:20
Last Modified: 06 Dec 2023 14:17
Published Version: https://doi.org/10.1016/j.ecolecon.2020.106757
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.ecolecon.2020.106757
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