From “wet led” to “dry led”: Food and the contested framing of alcohol establishments

Meers, Jed orcid.org/0000-0001-7993-3062 (2021) From “wet led” to “dry led”: Food and the contested framing of alcohol establishments. In: Researching Craft Beer. Emerald .

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Item Type: Book Section
Authors/Creators:
Copyright, Publisher and Additional Information: © 2021 Emerald Publishing Ltd.This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy.
Dates:
  • Accepted: 7 May 2021
  • Published: 2 December 2021
Institution: The University of York
Academic Units: The University of York > Faculty of Social Sciences (York) > The York Law School
Depositing User: Pure (York)
Date Deposited: 07 May 2021 13:30
Last Modified: 21 Mar 2024 00:07
Status: Published
Publisher: Emerald
Refereed: No
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Description: From “wet led” to “dry led” - Food and the contested framing of alcohol establishments - FINAL

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