Protein-saliva interactions: a systematic review

Brown, FN orcid.org/0000-0001-6707-7932, Mackie, AR orcid.org/0000-0002-5681-0593, He, Q et al. (2 more authors) (2021) Protein-saliva interactions: a systematic review. Food and Function, 12 (8). pp. 3324-3351. ISSN 2042-6496

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Copyright, Publisher and Additional Information: © The Royal Society of Chemistry 2021. This is an open access article under the terms of the Creative Commons Attribution 3.0 Unported License (CC BY 3.0) (https://creativecommons.org/licenses/by/3.0/)
Dates:
  • Accepted: 17 March 2021
  • Published (online): 26 March 2021
  • Published: 21 April 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 19 Mar 2021 12:19
Last Modified: 26 Apr 2021 14:41
Status: Published
Publisher: Royal Society of Chemistry
Identification Number: https://doi.org/10.1039/D0FO03180A

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